A Guide for Service Professionals + Beilage
Gutmayer:A Guide for Service Profession
Autor: | Wilhelm Gutmayer / Johann Stickler / Karl Heinz Gartlgruber |
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Verfügbarkeit: | Auf Lager. |
Veröffentlicht am: | 02.06.2020 |
Artikelnummer: | 2413047 |
ISBN / EAN: | 9783990626764 |
Produktbeschreibung
Service: from good to great!
Along with the basic tools of the trade, including properly setting a table, a refined beverage service, and a thorough knowledge of service systems, styles and techniques, a courteous, polite and unobtrusive interaction with customers is essential.
It doesn't end there. Excellent recommendations while taking a guest's order, the professional handling of complaints, and understanding and warmth in communicating with foreigners are important as well.
A service professional must also be able to plan, organize and carry out all kinds of events to create a memorable experience for all guests.
Along with the basic tools of the trade, including properly setting a table, a refined beverage service, and a thorough knowledge of service systems, styles and techniques, a courteous, polite and unobtrusive interaction with customers is essential.
It doesn't end there. Excellent recommendations while taking a guest's order, the professional handling of complaints, and understanding and warmth in communicating with foreigners are important as well.
A service professional must also be able to plan, organize and carry out all kinds of events to create a memorable experience for all guests.
Zusatzinformation
Autor | Wilhelm Gutmayer / Johann Stickler / Karl Heinz Gartlgruber | Verlag | Trauner |
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ISBN / EAN | 9783990626764 | Bindung | Taschenbuch |
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