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Mixing and processing of liquids in rotor-stator devices

Jasi ska:Mixing and processing of liqui
Autor: Magdalena Jasi ska / Jerzy Ba dyga
Verfügbarkeit: nur noch 3 lieferbar
Artikelnummer: 981168
ISBN / EAN: 9783659638671

Verfügbarkeit: sofort lieferbar

54,90 €
Inkl. MwSt. , zzgl. Versandkosten

Produktbeschreibung

High-shear rotor-stator mixers are used in many technologies in the chemical, pharmaceutical, biochemical, agricultural, cosmetic, health care and food processing industries for homogenization, dispersion, emulsification, grinding, dissolving, performing chemical reactions with high selectivity, cell disruption and shear coagulation because of their ability to control the product quality. They are efficient energetically because of a focused delivery of energy to regions where high stresses are necessary. In this work performance of the rotor-stator mixers is investigated including: identification of the power number, drop break up, effects of micromixing on the course of complex chemical reactions, effect of agitation on mass transfer with chemical reaction in two-phase liquid-liquid systems, and energetic efficiency of mixing and mass transfer processes. Experimental results are interpreted and predicted using phenomenological models and CFD simulations.

Zusatzinformation

Autor Verlag LAP Lambert Academic Publishing
ISBN / EAN 9783659638671 Bindung Taschenbuch

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